the food
The dinner: three courses, a seasonal menu and what to ask for
What the chefs of Restaurant Einer serve, who it suits and how to arrange a different menu.
Book the Oslofjord dinner cruise ↗Dinner at a glance
| Question | Answer |
|---|---|
| Courses | Three, with dessert as the last |
| Style | Seasonal and pescatarian |
| Vegetarian | Available on request |
| Dietary notice | At least 24 hours before the cruise |
| Water | Tap water included |
| Other drinks | Sold from the licensed bar on board |
Who cooks it
The dinner is prepared by the chefs of Restaurant Einer, who are known for quality and sustainability. The boat itself is run by Brim Explorer.
Traditional flavours, modern technique
The menu combines traditional Norwegian flavours with modern culinary techniques, served while the boat moves along the fjord.
Seasonal and pescatarian
The menu follows the season and is built around fish and seafood. Because it changes through the year, the plates you see in photographs may not be the ones served on your date.
Vegetarian and other needs
A vegetarian option is available on request. For any dietary restriction, the operator needs to know at least 24 hours before the cruise.
Drinks
Tap water is included. A fully licensed bar sells wine, beer and other drinks, which you pay for on board.
Portion size
Reviews praise the flavour and the service. Some guests feel the portions are small for the price, so if you or your party have big appetites, plan a snack beforehand.